IRQS ISO Certification Training
Indian Register Quality Systems (IRQS) Provides ISO Certification Services in ISO 9001, ISO 14001, ISO 28000, ISO TS 16949, OHSAS 18001, ISO 50001, ISO 30000, ISO 22000, ISO 27001




          

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  Our Tutors  
  NBQP/IRCA Registered Practicing Lead Auditors who are highly qualified Professionals with field experience in imparting skills and knowledge  
   
     
   
     
 

ISO 22000 2005 Food Safety Management System Internal Auditor Training

COURSE Objectives

This course provides introduction to the ISO 22000:2005 - FSMS (Food Safety Management System). An experienced tutor guides the delegates from origin of food safety through the HACCP principles to Management System control and impart auditing Skills to the delegates to audit their organization effectively.

  Understand the elements and importance of an effective pre-requisite program  
  Understand the HACCP Principles.  
  Know the requirements of the International Food Safety Management System- ISO 22000:2005.  
  Key FSMS Terminology  
  ISO 22000:2005 requirements.  
  Control measures and Classifications.  
  Continual Improvement.  
  Hazard Analysis.  
  HACCP Plan.  
  Verification & Validation.  
  Understand the importance of effective Food Safety Management System ISO 22000 focusing on  
    areas of higher risk.  
  Realize the business benefits of an improvement based FSMS  
  Understand and apply the Plan-Do-Check-Act approach  
  Consider the principles, processes and techniques used for the assessment and management of food  
    risks in the context of an FSMS audit using the HACCP model  

WHO SHOULD ATTEND?

-› Professionals who wish to acquire knowledge of Food Safety.
-› Staff involved in developing, implementing, verifying and managing food safety systems.
-› Quality Assurance / Technical and Production Personnel who have specific responsibilities for Food Safety as part of a FSMS Team / new FSMS team members.
-› Newly qualified food technologists and R&D personnel.
-› Catering Managers / Chefs who supervise food handlers.
-› Retail food industry Personnel.
-› Engineering / Maintenance Personnel.
-› Regulatory Personnel – Veterinary Inspector, Environmental Health Officer.
-› Consultants
   

This course is 2 day scheduled class training with a 2 hours exam at the end of the course.

COURSE CONTENTS:
Introduction of Food Safety Management System
Contents of ISO 22000
Food Safety Hazards and Control Measures
Audit planning
Process auditing
Preparing for the on-site audit
Audit skills and review
Classification of findings
Audit reporting and follow up
Improving & maintaining a FSMS
Effective implementation and monitoring of ISO 22000 Management System

  HIGHLIGHTS OF THE COURSE  
  Experienced Faculty who are practicing Lead auditors & have hands on experience in auditing against ISO 22000:2005 standard.  
 
     
  CERTIFICATE
 
Experienced Faculty who are practicing Lead auditors & have hands on experience in auditing  
against ISO 22000:2005 standard.
Candidates who have not successfully passed the examination will be awarded the Certificate of
  Attendance by Indian Register of Shipping.
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, , , Sri Lanka, Dubai, China, Singapore, Thailand, USA, UK, Greece and Korea.
(IRQS) offer certification services in India for ISO 9001 certification, quality management system,
ISO 27001, integrated, energy and environmental management system.

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