ISO 22000 Training
This 1 day introduction course training provides an over view of ISO 22000 Food safety Management System requirement understanding the different components of FSMS, including the FSMS policy, HACCP analysis, measuring performance, management’s commitment, internal audit, management review and continual improvement. Explaining the purpose and reasoning for ISO an excellent foundation to the more detailed two-day implementing and auditing course.
Equip delegates with the knowledge and skills needed to perform internal audits on food safety management systems and to contribute to the continual improvement of the management system. Interpreting the requirements of ISO 22000 and applying them in practical exercises. T his course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit.
The objective of this training course is to instruct food safety auditors in the principles and practices specific to auditing for conformance with ISO 22000:2005, including planning and preparation of the audit, audit practices, and reporting audit findings. Based on practical exercises, the participant will develop the skills (mastering audit techniques) and competencies (managing audit teams and audit program, communicating with customers, conflict resolution, etc.) necessary to efficiently conduct an audit.