Good Manufacturing Practice

Good Manufacturing Practices forms an important part of the overall HACCP food safety system in a food business. Good manufacturing practices (GMP) are important in order to produce safe food. The food business has a legal and moral responsibility to produce and prepare food that will not harm the consumer. There can be a high cost to the food business if it does not implement adequate Good manufacturing practices (GMP). 

Certification Procedure:

The certification cycle is described briefly:

  • Application for certification from client
  • The offer from IRQS India
  • Offer acceptance from client and order confirmation by IRQS India
  • Certification audit
  • Issuance of the certificate of successful completion of the certification audit
  • Surveillance audits at a defined period
  • Recertification audit after 3 years

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