ISO 22000 FSMS

Food Safety management training courses gives your organization an international acceptance and competitive edge, ISO 22000 provides well-defined and clear framework that is flexible to your business needs and expectations.

Our ISO 22000 training courses are accredited by NABET and mutually recognized by NBQP designed to accomplish internationally recognized training and qualifications.

ISO 22000 Food Safety Management System Introduction Training - 1 Day Course

ISO 22000 Food Safety Management System Introduction Training

This 1 day introduction training course provides an over view of ISO 22000 Food safety Management System requirement understanding the different components of FSMS, including the FSMS policy, HACCP analysis, measuring performance, management’s commitment, internal audit, management review and continual improvement.

Overview

This course provides introduction to the ISO 22000:2005 – FSMS (Food Safety Management System). An experienced tutor guides the delegates from origin of food safety through the HACCP principles to Management System control.

Learning Objective

  • Understand the elements and importance of an effective pre-requisite program
  • Understand the HACCP Principles.
  • Know the requirements of the International Food Safety Management System- ISO 22000:2005.
    • Key FSMS Terminology
    • ISO 22000:2005 requirements.
    • Control measures and Classifications.
    • Continual Improvement.
    • Hazard Analysis.
    • HACCP Plan.
    • Verification & Validation.
  • Understand the importance of effective Food Safety Management System ISO 22000 focusing on
    areas of higher risk.
  • Realize the business benefits of an improvement based FSMS
  • Understand and apply the Plan-Do-Check-Act approach
  • Consider the principles, processes and techniques used for the assessment and management of food
    risks in the context of an FSMS audit using the HACCP model

WHO SHOULD ATTEND?

  • Person with an aptitude towards FSMS concern, Food Safety background or work experience and with an interest to become an ISO 22000:2005 Auditor.
  • FSMS Consultants.
  • Process Owners, Sub-Owners who are directly involved in managing their business activities in Manufacturing, Processing and Service industries.
  • All those with the work responsibility associated with Food Safety concerns.
  • Internal Auditors

HIGHLIGHTS OF THE COURSE
Experienced Faculty who are practicing Lead auditors & have hands on experience in auditing against ISO 22000:2005 standard.

FSMS ISO 22000:2005 Internal Auditor Training - 2 Days Course

Summary of Course Features:

  • Uses “Accelerated Learning Approach” to optimize learning cycle: Animated Visuals, practical industrial examples, quizzes & sample outputs, live audits /simulated audit & practical workshops
  • Comprehensive Course Notes & industrial examples

Who Should Attend

  • Process Owners, Sub-Owners, QA/QC Managers who are directly involved in managing their business activities in Manufacturing, Processing and Service industries.
  • Management Representatives/ Food Safety Team Leaders
  • Consultants

Learning Objectives

  • Realize the business benefits of an improvement based FSMS
  • Understand and apply the Plan-Do-Check-Act approach
  • Interpretation of ISO22000:2005 standard
  • Consider the principles, processes and techniques used for the assessment and management of food risks in the context of an FSMS audit using the HACCP model
  • Describe the roles and responsibilities of Internal Auditors.
  • Plan, prepare and conduct an audit in accordance with ISO 19011
  • Look for conformance, Report the audit findings, including writing a valid, factual and value adding non-conformity report, if found
  • Undertake audit follow-up activities, including evaluating the effectiveness of corrective action.

Course Contents

  • Introduction of Food Safety Management System
  • Contents of ISO 22000
  • Food Safety Hazards and Control Measures
  • Improving & maintaining a FSMS
  • Effective implementation and monitoring of ISO 22000 Management System
  • Audit planning and programme management
  • Preparing for the on-site audit
  • Audit skills and review
  • Classification of findings
  • Audit reporting and follow up
  • Discuss various Audit Methodology, Audit Psychology, Questioning Techniques,
  • Exercises to understand the relevant clauses

 Fee Structure

    INR 10,000 + Applicable Service Tax per person. The fee includes course material, lunch and refreshments and also covers the cost of issuing certificate (10% discount for booking of 2 or more participants).

How to Register?

A registration form is enclosed.  Please fill up and send to address provided below along with the Registration Fees of INR …..

Confirmation will be sent you as soon as we receive your filled registration form and Registration Fees.  

Payment to be made in favour of “IRCLASS SYSTEMS AND SOLUTIONS PRIVATE LIMITED” PAYABLE AT MUMBAI

FSMS Auditor / Lead Auditor Training - 5 Days Course

Summary of Course Features:

  • Uses “Accelerated Learning Approach” to optimize learning cycle: Pre-course Quiz, Animated Visuals, practical industrial examples, quizzes & sample outputs, live audits /simulated audit & practical workshops
  • Comprehensive Course Notes & industrial examples
  • Award NBQP Certificate of Successful Completion as meeting the requirements for Registration to  FSMS Lead Auditor Grade

Who Should Attend

  • Potential ISO 22000:2005 Auditors
  • Process Owners, Sub-Owners, QA/QC Managers who are directly involved in managing their business activities in Manufacturing, Processing and Service industries.
  • Management Representatives
  • Consultants
  • Internal Auditors

Learning Objectives

  • Realize the business benefits of an improvement based FSMS
  • Understand and apply the Plan-Do-Check-Act approach
  • Consider the principles, processes and techniques used for the assessment and management of food risks in the context of an FSMS audit using the HACCP model
  • Describe the roles and responsibilities of auditors and Audit Team Leaders.
  • Plan, prepare and conduct an audit in accordance with ISO 19011
  • Look for conformance, Report the audit findings, including writing a valid, factual and value adding non-conformity report, if found
  • Undertake audit follow-up activities, including evaluating the effectiveness of corrective action.
  • Undertake audit follow-up activities, including evaluating the effectiveness of corrective action

Pre-requisite to attend this course:

  • Participants shall have adequate knowledge of ISO 22000:2005 Standard and some prior knowledge of FSMS auditing.
  • No prior knowledge as above may lead to unsuccessful completion of this course and the gaps in this knowledge may not be covered during this course.

Course Contents

  • Introduction of Food Safety Management System
  • Contents of ISO 22000
  • Food Safety Hazards and Control Measures
  • Audit planning and programme management
  • Accreditation, certification and auditor competence
  • Process auditing and document review
  • Preparing for the on-site audit
  • Audit skills and review
  • Audit role play
  • Interpretation of the specification
  • Classification of findings
  • Audit reporting and follow up
  • Discuss various Audit Methodology, Audit Psychology, Questioning Techniques,
  • Improving & maintaining a FSMS
  • Effective implementation and monitoring of ISO 22000 Management System
  • Written Examination
  • Exercises to understand the relevant clauses
  • NBQP Auditor Registration requirements.

How to Register?

A registration form is enclosed.  Please fill up and send to address provided below along with the Registration Fees of INR …..

Confirmation will be sent you as soon as we receive your filled registration form and Registration Fees.  

Payment to be made in favour of “IRCLASS SYSTEMS AND SOLUTIONS PRIVATE LIMITED” PAYABLE AT MUMBAI

IRQS – A Division of IRCLASS SYSTEMS & SOLUTIONS PRIVATE LIMITED

52A, Adi Shankaracharya Marg, Opp. Powai Lake,
Powai, Mumbai 400072
Phone – 022 – 7119 9800/ 7119 9821
Mobile no: 9833034433
e-mail – prakash.bhandari@irclass.org

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