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How to Implement an Effective Food Safety Management System ( ISO 22000) in Your Business?

Understanding food safety under ISO 22000 | Webinar

Anyone who has worked in the food industry or is part of the business recognizes the need for safety management. Like all other industries and businesses, there is a standardization process for food safety. The businesses operating in the sector need to implement the norms and ensure getting certified by the certification body. 

International standardization is an outcome-oriented certification that sets some crucial guidelines for better food safety. The ultimate motive of the standardization process is to uplift or enhance the safety level of the food to avoid hazardous impacts that causes health injuries to the consumers. 

What is Food Safety Management System (FSMS) – ISO 22000?

The food safety management system contains a set of practical and simple guidelines for business operators in the food industry. The FSMS program aims at reducing and preventing the different hazardous ways of food-related health issues. The adverse impact on the health of a consumer caused by food can be life-threatening. The standardization and international regulations in the ISO 22000 help the companies abide by the standards of food safety. 

Purpose of the program – The voluntary safety standardization program aligns with the GSP or good standardization practices and WTO principles for international standardization development principles. The ideal purpose of the program is to ensure optimal food safety to safeguard the health of the customer and the business operator’s reputation. It serves a dual purpose and brings a positive impact on the business in the industry. 

An overview of ISO 22000

The ISO 22000 standardization program contains a few crucial elements that define the purpose and utility of the certification program. The crucial aspects of ISO 22000 include – Interactive communication, System management, Prerequisite programs, and HACCP principles. 

Importance of a food safety management system

Foodborne diseases are of multiple types, and their adverse impacts on health can be life-threatening. If, more than two consumers suffer from similar health symptoms, the food can get a hazardous label. The authorities can conduct an investigation to review the matter. If the food business operator follows the guidelines of the food safety management system, the chances of landing into such troubles reduce. Thus, complying with the regulations and developing an efficient food safety management system is vital for all food business operators. 

How does the food safety management system help a business?

By following well-defined practices, the business operator can control risks of health hazards. Businesses that are compliant with the regulations have an impeccable and trustworthy reputation. It helps businesses stay safe from authoritative troubles and litigation charges against food hazards. 

Through a perfectly effective food safety management system the business can avoid mistakes. Making wrong purchase decisions, budget-controlling mistakes, contamination management systems, and other general mistakes can be conveniently avoided with the apt implementation of a food safety management system. 

Benefits of ISO 22000 you must know.

Principles of Hazard Analysis Critical Control Points (HACCP)

There are seven principles of the HACCP standard approach. These principles got specified by Codex Alimentarius, 2020. These are – 

  1. Conducting hazard analysis
  2. Determination or recognition of critical controlling points
  3. Establishing the maximum and minimum critical limits
  4. Establishing a monitoring system for CCP management
  5. Definition of corrective action against deviation from a critical point in the CCP management
  6. Validation of the corrective HACCP plan and verification steps to ensure better control
  7. Produce documents validating compliance with regulations and actions

Summing note

Any business operating in the food industry must consider getting certified by the certification body, IRQS. Think prudently and obtain the ISO 22000 certification for better food safety by implementing a well-defined food safety management system and abiding by the HACCP principles for better monitoring. 

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