ISO 22000:2018 Food Safety Management Systems (FSMS) CertificationJuly 15, 2021 2022-03-25 13:21
ISO 22000:2018 Food Safety Management Systems (FSMS) Certification
ISO 22000 Certification : 2018 Food Safety Management Systems (FSSC)
ISO 22000 : 2018 Food Safety Management Systems (FSSC)
What Is ISO 22000 Certification?
ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines and strengthens what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.
Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step are essential tasks for the food industry.
Whom Is ISO 22000 Certification For?
ISO 22000 is applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to,
Benefits For ISO 22000 Certification
Take a Deep Dive Into ISO 22000 Certification
Looking to implement an ISO 22000:2018 Food Safety Management Systems but not sure where to start? Take a look at our ISO 22000 guide here. The free guide will give you a great insight into this certification.
Steps to ISO 22000 Certification
Want to Transfer Your ISO 22000 Certification?
You can transfer your ISO Certification from one Certification Body to another at any stage you wish, you are not tied into any contract. You need a trusted certification body and we’ll help you transfer to us quickly and easily.
If you would like a free quotation for the transfer of your certification then please complete the form and we will be able to provide you with a quotation.
ISO 22000 Remote Audits - Online
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Remote auditing is the only option to circumvent the challenges we are facing due to the pandemic
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Client Case Study
Implementing ISO 22000:2018 can help drive quality and continuous improvement in your organization. The following case studies offer a look at the difference ISO 22000 made for organizations in terms of overall food quality, manufacturing efficiency and revenue.
Related ISO 22000 Contents
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